torta ricotta e pere

  • torta ricotta e pere

Torta Ricotta e Pere

Cuore di Mamma

Spongecake ricotta cheese cream with pieces of pear


Weight:550 gr

Portions:1

Expiry:18 months

Thawing:Defrost 3-4h before serving

Conservation:-18°C

Notes:Once defrosted store at +4 ° C. for 1-2 days and don’t refreeze

All products in: